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Archive | Roasted & Toasted Corn

Cajun Spice Roasted Corn Nuggets

Roasted Toasted Gourmet Corn Nuggets – Cajun Spice Flavored Ingredients: Corn, hydro.soybean oil, spices, maltodextrin, salt, dextrose, citric acid, artificial colors (red #40 lake, yellow #6 lake and yellow #5 lake,) dehydrated garlic, extractives of paprika, disodium inosinate and disodium guanylate, xanthan gum, lemon oil, spice extractives, and less than 2% silicon dioxide and calcium more »

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Ranch Flavored Roasted Corn Nuggets

Roasted Toasted Gourmet Corn Nuggets- Ranch Flavored Ingredients: Corn, hydro.soybean oil, salt, maltodextrin, sugar, monosodium glutamate, dehydrated garlic, tomato powder, dehydrated onion, natural & artificial flavors, parsley, sodium diacetate, citric acid, disodium inosinate and guanylate, dehydrated red bell pepper, less than 2% silicon dioxide added to prevent caking.

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Mesquite BBQ Corn Nuggets

Roasted Toasted Gourmet Corn Nuggets – Mesquite Bar-B-Que Flavored Ingredients: Corn, hydro. soybean oil, salt, sugar, powdered sugar, spices, including paprika (color,) dehydrated vegetable (onion, garlic, tomato,) monosodium glutamate, barley malt flour, dextrose, fructose and less than 2% of the following: Autolyzed yeast extract, natural smoke flavor, torula yeast, caramel color, extractives of paprika (color,) more »

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Chili-Lemon Corn Nuggets

Roasted Toasted Gourmet Corn Nuggets – Chili-Lemon Flavored Ingredients: Corn, hydro.soybean oil, spices, maltodextrin, salt, dextrose, citric acid, artificial colors (red #40 lake, yellow #6 lake and yellow #5 lake,) dehydrated garlic, extractives of paprika, disodium inosinate and disodium guanylate, xanthan gum, lemon oil, spice extractives, and less than 2% silicon dioxide and calcium stearate more »

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Cheezy Cheddar Corn Nuggets

Roasted Toasted Gourmet Corn Nuggets – Cheezy Cheddar Flavored Ingredients: Corn, hydro soybean oil, salt, maltodextrine glutamate, yeast extract, sugar, natural and artificial flavors, yellow #5 lake, yellow #6 lake, citric acid, disodium inosinate and guanylate and less than 2% silicon dioxide added to prevent caking.

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